Download Article Download Article Fried chicken is popular because it's tasty and it can be eaten both freshly cooked or cold as a picnic food or cold-plate snack. Fried chicken is so popular that it's often part of the menu of many fast food and restaurant chains and indeed, of all meats, it is only chicken that tends to be fried on a regular basis. Properly done, fried chicken is totally delectable, which explains why it's a taste few are willing to give up! Making fried chicken at home has a number of benefits. You control the quality of the ingredients, meaning that you can use the freshest possible and you can opt for organic chicken if you wish. Also, you can vary the ingredients to taste. And it's highly likely that everyone will want to eat the chicken at the family table, so it's a sure-fire winner for mealtime. This article provides several variations of fried chicken that you can try. Ingredients 1 chicken, about 3lb 3 oz, jointed into 8 pieces, boned and skinned 1 small white loaf of bread with crusts removed; 2 day old bread is best 1 tablespoon Dijon mustard 1 teaspoon chopped fresh herbs 2 eggs, beaten Sunflower oil, for frying 2 skinless, boneless chicken breasts 2 skinless, boneless chicken thighs 1 tsp salt 1 tsp black pepper, freshly milled Cayenne pepper, pinch 150ml 5 fl oz buttermilk 4 back bacon rashers 150g 5 1/2 oz fresh white breadcrumbs Sunflower oil, for frying 1 egg 3 cups milk 1 cup flour 3 cup fine breadcrumbs 1 tsp salt 1 tsp garlic powder not salt 1/2 tsp onion powder not salt 1 tsp paprika 4 tsp black pepper 6-8 cups Crisco cooking oil 2 fryer, or young frying chicken, cut in pieces optional Add a teaspoon/ two of red chili powder for a spicy flavor 1 tsp of crushed onions Spring chicken 2 tablespoons oil 1 tablespoon lemon juice Salt and pepper to taste Cayenne, pinch 1 garlic clove, finely chopped 1 tablespoon parsley, very finely chopped 1/2 teaspoon ground ginger optional Fresh white breadcrumbs Lemon quarters for garnish 115g 4 oz unsalted butter, softened 1 lemon, juice and grated zest of 2 tbsp tarragon, chopped 4 large skinless, boneless chicken breasts 1 large egg 115g 4 oz fresh white breadcrumbs Sunflower oil, for deep-frying This is a shallow fry method of preparing the chicken. 1Prepare the escalopes. Remove the skin and tendons from the chicken. Put the chicken fillets between two sheets of plastic food wrap or parchment paper and pound with a rolling pin. The aim is to flatten them evenly to about 1 centimeter in 1/2" in depth. The flattened pieces are now known as escalopes.[1] 2Dice the bread. Add the diced pieces to the food processor and process into breadcrumbs. Pour them into a shallow, wide bowl or dish. Advertisement 3Season the escalopes with salt and pepper to taste. Brush each escalope with mustard and sprinkle over the chopped fresh herbs. 4Dip each escalope into the beaten egg. Be sure to coat both sides evenly.[2] Advertisement 1Dip and drag through the breadcrumbs. Seek to coat as thoroughly as possible. 2Heat the oil in the pan. Add about 1 centimeter in 1/2" of oil to the pan. 3Add the coated escalopes. Fry in the shallow oil for about 4–5 minutes. They are done when they are brown.[3] 4Remove from the heat. Drain on paper. 5Serve. If you are cooking one at a time, keep the fried ones warm in the oven until serving time.[4] Advertisement This is a shallow fry method of preparing the chicken. 1Slice each breast and thigh diagonally to make 4 pieces. 2Combine the mustard with the salt, pepper and cayenne. Brush the mixture over the chicken pieces. 3Place the chicken pieces into a bowl filled with the buttermilk. Turn around gently to coat in buttermilk. 4Prepare the bacon. Pour in the oil to a depth of 1 centimeter in 1/2" and heat it. Cook the bacon until crisp. Lift the bacon out and leave to cool. Once it has cooled enough to handle, cut into small pieces. 5Mix the pieces of chopped bacon in with the breadcrumbs. Coat the buttermilk covered chicken with the bacon and breadcrumb mixture. 6 Add more oil to the same pan you used for the bacon. Again, the depth of oil should be 1 centimeter in 1/2". Heat gently. It is important that the cooking oil temperature is not too hot because this can cause the outside to crisp before the inside is cooked. If you notice that the oil starts to smoke, it's too hot. Add a little more oil and reduce the temperature immediately. 7Add the chicken pieces. Fry for about 10 minutes. Turn once during the frying time. The amount of time needed for cooking will depend on the thickness of the pieces; a golden brown color is a good indication that the chicken is cooked. 8 Remove from the pan and serve. Sprinkle with salt. Keep fried pieces warm in the oven until all are completed before serving. Advertisement This is a deep-fried method of preparing the chicken. 1Prepare the batter by placing eggs and milk into one bowl. 2Combine the flour, breadcrumbs and seasonings into another bowl. 3Dip each chicken piece, first, into the flour, then the batter, and again into the flour. Place the coated pieces on a plate. 4Add oil to a large, deep fryer. The fryer should be suitable for frying chicken. Heat on the stove at a medium setting. Watch to see that it does not get too hot and "spit". To test to see if the oil is hot, put your hands under the water faucet then flick the water from your fingers over the oil. If it sizzles, you know the oil is hot enough to add the chicken to fry. 5Remove from pan after the chicken is a golden brown color. 6Place on paper towels, on the counter top. 7 Serve. Serve with coleslaw, salad or steamed vegetables of choice. If you're going on a picnic, allow the fried chicken to cool down and pack in its own container, along with other food items ready for the outing. Advertisement This is a deep fry method of preparing the chicken. 1Assemble the items and tools needed to complete the recipe. 2Cut the spring chicken into 6 pieces, namely 2 wings, 2 legs and 2 pieces of the breast. 3Mix the 2 tablespoons of oil with the lemon juice. Add salt and pepper to taste, and a little cayenne. 4Add the finely chopped garlic clove, parsley and if using, the ground ginger. 5Arrange the chicken pieces in a bowl or tray for marinating. Pour the marinade mixture over the chicken pieces. Leave for 30 minutes. 6Drain the chicken pieces. 7Coat with breadcrumbs. 8Heat deep frying oil to 180ºC/350ºF. 9Add each piece to the deep frying oil. Cook for 13-15 minutes or until golden. 10Remove. Drain on paper towels. 11Sprinkle with a little more salt. Serve with the lemon quarters. Advertisement This is a deep fry method of preparing the chicken. 1Assemble the items and tools needed to complete the recipe. 2 Add the butter, lemon zest and tarragon into a bowl. Cream together. Add the lemon juice and season to taste with salt and pepper. 3Place the butter on a piece of foil. Shape it into a rectangular piece. Wrap this rectangular block and place in the freezer. Remove only when it has set solid. 4Flatten the chicken breast into an escalope see method above under "Fried chicken escalopes". 5Remove the frozen butter. Cut it into four even pieces. 6Place each piece of butter inside an escalope, completely enveloping it. Roll each fillet tightly over the butter. 7Keep the butter-filled chicken fillet intact by piercing each end with a toothpick. 8Crack the egg and beat it lightly. Dip the chicken pieces into the egg to coat evenly. 9Roll the egg-covered chicken pieces in the breadcrumbs. Be sure it is evenly covering the chicken; you may need to press them into place. 10Refrigerate the breadcrumb covered chicken fillets. The coating must set before removing them. 11Heat the oil in the deep-frying pan. It should reach a temperature of 190ºC/375ºF. Do not use it if it is hotter than this or it will cook the outside of the chicken but not the meat. 12 Add the chicken pieces in batches to avoid overcrowding. Fry for about 10 minutes. They can be removed when they are golden brown. Keep cooked pieces warm in the oven. 13Drain on kitchen paper. 14Serve. Remember to remove the cocktail sticks before serving. When cut open, the buttery insides should melt out deliciously. Advertisement In all of the suggested fried chicken variants above, it is recommended that you only fry a small amount at a time, to ensure the best consistency and adequate cooking. As such, this will usually mean that you have to do the frying in batches and you'll need to keep some of the fried pieces warm in the interim. Here is one method guaranteed to maintain the freshness 1Put a little water in an oven dish, wad up some tin foil into balls. 2Line over the top of the tin foil balls with a large piece of tin foil big enough to wrap all the fried chicken in. 3Cover all with a lid and place in the oven on 150-200ºF/65-95ºC. Now you have made a homemade steamer pan. 4Keep chicken in the oven until it is ready to eat. It will come out really tender. Advertisement Add New Question Question What are some tips for making crispy deep-fried chicken? Dorrenda “Renny” Smith is a Personal Chef and the Co-Founder & CEO of The Crain Experience. With almost 15 years of experience in the food industry, she specializes in creating soul food with a healthier spin. Chef Renny and her partner provide event catering, event planning, and restaurant and food truck consultations. Personal Chef Expert Answer Number one, make sure the grease is hot. Then just cook it a little bit longer and don't overcrowd the pan. Question What kind of cream did you use? There is no cream in these recipes - just milk/buttermilk. Question What type of flour do I use to make fried chicken? It's best to use self-rising flour. See more answers Ask a Question 200 characters left Include your email address to get a message when this question is answered. Submit Advertisement For crispier fried chicken, don't combine the flour and breadcrumbs. Instead, dredge the pieces of chicken in the flour, coating with as little flour as possible this will prevent your breading from falling off later. Then dip into the egg/milk mixture, then into the seasoned breadcrumbs. Coat well with the breadcrumbs, then place into the fryer. Follow the cooking instructions above, or cook to 165ºF/73ºC internal temperature for thighs and legs, 160ºF/71ºC for breasts and wings. Start with your thighs, then add legs, then breasts, then wings. The chicken will finish together. When frying poultry, choose oils that work well at high heat. The oil should have a reasonably high flash point the point at which it starts to burn and change color and it should also be a background flavor, not an overwhelming one. Good choices include peanut oil, sunflower and some other vegetable oils. If you want the chicken to be crispy and well cooked, set the stove to low; it will cook the inside of the chicken. Show More Tips Advertisement Make sure the chicken is not pink; raw or improperly cooked chicken can harbor diseases like salmonella and can also cause food poisoning. Make sure it is cooked till white. Treat hot oil with the utmost care. Handle carefully and keep children and pets well away while frying. Keep your face away from the oil, as oil can pop up unexpectedly and it burns if it comes into contact with skin and eyes. Watch the oil so it does not get too hot; too hot of an oil risks burning food or cooks only the outside. If you fry in batches in a shallow pan, renew the oil between each batch to remove loose breadcrumbs or they'll burn. When serving the chicken, avoid getting burned by using baking gloves. Use tongs to put the batter chicken into and remove from the frying pan. Advertisement Things You'll Need Bowls for mixing and coating Plates for breadcrumbs Tongs Kitchen paper Frying item pan or deep frying pot Parchment paper or plastic wrap Rolling pin or similar for escalopes Items for steaming in oven if keeping fried chicken warm Napkins References About This Article Article SummaryXTo make fried chicken, start by mixing flour, breadcrumbs, and your favorite seasonings in a large bowl. Then, in a separate bowl, combine eggs and milk. Next, dip the chicken into the egg mixture and then coat it with the flour mixture. Finally, cook the coated chicken in a deep fryer with hot oil until it's golden brown. If you want to learn how to make different varieties of fried chicken, such as Southern-style or escalopes, keep reading! Did this summary help you? Thanks to all authors for creating a page that has been read 1,638,710 times. Reader Success Stories Tricia Caucie Feb 18, 2017 "I always turn to wikiHow for precise, no-nonsense instructions, and this was a good example. I had not made fried..." more Did this article help you?
Assalamualaikum . kali ini kita akan membahas resep fried chicken untuk jualan. Fried chicken merupakan kreasi masakan dengan bahan-bahan dasar ayam yang dibuatnya dengan cara menggoreng suka disebut franchise. Franchise makanan terlaris dan populer untuk dicoba dan dijual. Ayam kremes digoreng dengan baluran tepung terigu yang sudah dibumbui, dan digoreng sampai matang kecoklatan. Sensasi kriuk yang dihasilkan dari remah tepung terigu ini menjadikan olahan tersebut dengan sebuatan ayam kremes atau juga bisa ayam kriuk. Beberapa Resep Fried Chicken Untuk Jualan 1. Resep Fried Chicken Untuk Jualan Ayam Crispy Keriting Bahan-bahan Langkah- langkah Cuci ayam pakai jeruk nipis & garam bilas sampai bersih Aduk semua tepung dalam wadah, ambil ayam celup ke tepung cubit2 ayam, celup ke air es, ulangi sampai 3x Panaskan minyak goreng ayam dalam api kecil dan terendam minyak Full, jangan dibalik sampai kering 2. Resep Fried Chicken Untuk Jualan Ayam Kriuk Bahan-bahan bumbu marinasi..di haluskan 500 gram terigu.. lebihan terigu nya bisa buat bikin mendoan ? semangkok air dingin/kulkas Langkah- langkah Lumuri ayam dengan bumbu marinasi dan garam..biarkan semalam…simpan dalam kulkas Siapkan terigu..garam.. dan setengah bungkus bumbu racik sop di wadah..aduk pakai garpu Siapkan air dingin di mangkok Ambil ayam..masukkan ke terigu…remas2 ayam..kibaskan tepungnya..celupkan ke air dingin…masukkan lagi ke terigu..remas2 sambil di tekan2…kibaskan terigu nya..celupkan lagi sebagian ayam ke air dingin…masukkan lagi ke terigu…remas2 ayam sambil di putar2….setelah itu kibas2 kan ayam hingga tidak ada terigu yang menggumpal..kibaskan sampai terigu yg menggumpal nya rontok Goreng dalam minyak banyak di wajan..usahakan ayam nya terendam minyak ya agar kriting nya cantik…goreng pake api sedang cenderung kecil ya bunda biar krispi di luar…matang di dalam Sajikan dengan saos cabe botolan..selamat mencoba 3. Resep Fried Chicken Untuk Jualan Ayam Kentaki Bahan-bahan 1/4 kg Daging Ayam,cuci,potong sesuai selera 1 liter Minyak untuk menggoreng 1 bungkus Royco ayam atau 9 gr garam 5 sdt telur kocok dari 1 butir telur,bisa diganti susu cair moms Langkah- langkah Pertama,siapkan ayam dan bahan bumbu halus,kemudian kerat-kerat daging,lalu lumuri ayam dengan bumbu yang telah dihaluskan,simpan di lemari es semalaman ya moms. Kedua,siapkan bahan pelapis,keluarkan ayam dari lemari es,lalu tuangkan telur yang sudah dikocok sebentar ke ayam,pijat rata. Ketiga,masukkan ayam ke dalam tepung terigu dan maizena yang sudah diberi Royco,lalu celupkan ke air 3 detik,segera masukkan ke tepung lagi,pijat pijat manja,sampai kriting seperti ini moms. Keempat,masukkan ayam kriting ke dalam minyak yang sudah dipanaskan seperti ini moms,goreng dengan api kecil hingga berwarna kuning kecoklatan,segera angkat. Lakukan sampai ayam habis ya hasilnya Ayam Kentaki Krispiku moms. 4. Resep Fried Chicken Untuk Jualan Ayam Krispy Kriuk Bahan-bahan 1/2 kg ayam negri potong jd 6/7 bagian Sekitar 500-700ml minyak baru untuk menggoreng Langkah- langkah Haluskan bumbu marinate, lumurkan k permukaan daging ayam hingga rata, diamkan di kulkas minim 30menit. Siapkan baskom/mangkuk isi dg bahan basah Celupkan daging ayam yg sdh dimarinasi k bahan kering, lumuri hingga rata Lalu celupkan k bahan basah dg bantuan japitan agar tangan tdk basah Ulangi yg terakhir k bahan basah lagi dan k bahan kering dg cara yg sama Ulangi celupkan k bahan kering sambil dicubit-cubit dan diremas-remas agar tepungnya nempel dan keriting Siapkan penggorengan/panci kecil agar menampung minyak byk krn ayam akan digoreng dg cara deep frying. Panaskan minyak sampai bnr2 panas, lalu kecilkan api lalu goreng ayam sampai matang berwarna coklat keemasan Sajikan selagi hangat dg nasi yg dicetak seperti di restoran ituuhh jgn lupa sausnya 5. Resep Fried Chicken Untuk Jualan Ayam Crispy Anti Melempem Bahan-bahan 1/4 kg tepung terigu protein tinggi 1/2 sdm kaldu bubuk masako 1/2 sdm bawang putih bubuk bisa pake bawang putih yg di ulek 1 sdm susu bubuk Dancow, etc Langkah- langkah Langkah awal haluskan bumbu untuk ayam kemudian masukan ayam dan diamkan min 30 menit Campur kan semua bahan tepung dalam 1 wadah lebar dan aduk hingga rata untuk yg pake bawang putih ulek pastikan tidak menggumpal yah Masukan ayam kedalam tepung berbumbu kemudian cukup ratakan tepung pada ayam, tidak perlu di remas/dicubit agar tepung tidak menggumpal dan jadi tidak kriuk, terus ratakan kurleb 1-2 menit Setelah itu gunakan wadah sarang untuk mencelupkan ayam tepung ke air susu, diamkan beberapa detik saja kemudian angkat dan masukan kembali pada tepung, ulangi meratakan tepung pada ayam kemudian masukan kembali pada air susu Kemudian tepungi lagi ayam total 2 kali pencelupan dan 3 kali menepungan setelah sudah di tahap penepungan terakhir masukan ayam tepung pada minyak yg sebelumnya sudah di panaskan Note minyak harus benar2 panas dan banyak sampai ayam tenggelam sehingga pada saat menggoreng tidak perlu membolak-balik agar kriuk tidak pecah, angkat ayam ketika sdh mengapung dan warna sdh kecoklatan dan juga saat gelembung2 minyak sdh hampir habis agar ayam matang sampai dalam Wajib bnget coba sih soalnya ini anti gagal oiyah, bisa juga pencelupan nya menggunakan air es saja tapi kritingnya kurang kriting kalo menurutku 6. Resep Fried Chicken Untuk Jualan Ayam Crispy Super Kriuk Bahan-bahan 500 ml minyak u/ menggoreng Langkah- langkah Haluskan bumbu marinate, lumurkan k permukaan daging ayam hingga rata, diamkan di kulkas minim 30menit. siapkan baskom isi dg bahan basah Siapkan baskom yg lain u/ bahan keringnya. Aduk2 hingga rata Celupkan daging ayam yg sdh dimarinasi k bahan kering, lumuri hingga rata Lalu celupkan k bahan basah dg bantuan japitan agar tangan tdk basah Ulangi celupkan k bahan kering sambil dicubit-cubit dan diremas-remas agar tepungnya nempel dan keriting Ulangi yg terakhir k bahan basah lagi dan k bahan kering dg cara yg sama Siapkan penggorengan/panci kecil agar menampung minyak byk krn ayam akan digoreng dg cara deep frying. Panaskan minyak sampai bnr2 panas, lalu kecilkan api dan goreng ayam samapi matang berwarna coklat keemasan Sajikan selagi hangat dg nasi yg dicetak seperti di restoran ituuhh jgn lupa sausnya Selamat mencoba 7. Resep Fried Chicken Untuk Jualan Ayam Crispy Simple Bahan-bahan 4 butir bawang putih/giling halus 1 bungkus kaldu instan rasa ayam/boleh skip Langkah- langkah Cuci bersih ayam/balurin jeruk lemon buat ilangin amisnya Kemudian campurkan ayam,bawang putih,merica dan garam Masukan dlm kulkas beberapa jam Siapkan bahan pelapis/buat di balurin ke ayam Masukan dlm mangkuk tepung terigu dan maizena,balurkan ayam remas2/cubit2 biar keriting/ini yg buat crispy Klu mau pke telor balurin dlu ayam dengan telur baru ke tepung Klu da lumayan kriting goreng di minyak panas..siap di sajikan Aku gk pke telor krna stock telor habis da di pke buat kue dll. Mudah2an bermanfaat 8. Resep Fried Chicken Untuk Jualan Fried Chicken Renyah Bahan-bahan Langkah- langkah Marinate ayam dengan menyampurkan bumbu marinate tsb. Diamkan selama 30 menit agar bumbu meresap ke ayam. Jika sudah, campurkan semua bahan tepung. Aduk aduk hingga bahan tepung rata.. Begitu juga untuk bahan basah. Campurkan air dingin+susu uht putih.. Masukan ayam ke dalam bahan tepung, aduk aduk secara memutar ayam jangan ditekan/dipijit dagingnya. Cukup aduk secara memutar. Masukkan ayam ke dalam bahan basah.. Ulangi kembali, dimasukkan kedalam bahan tepung dan aduk lg secara memutar. Ulangi proses tsb 2x. Jika tepung sudah keriting.. Panaskan minyak dan goreng ayam hingga coklat keemasan. Ayam siap disajikan 9. Resep Fried Chicken Untuk Jualan Ayam Kriuk Awet Kriuknya Bahan-bahan Secukupnya merica, garam, royco rasa sapi 2 bj bawang putih haluskan 7,5 sdm tepung terigu cakra Sedikit merica, garam & royco sapi di kira2 sendiri aja.. Langkah- langkah Cuci bersih ayam & lumuri jeruk nipis. Cuci lagi & sisihkan. Marinasi ayam dengan bawang putih yg sdh di haluskan, garam & royco sapi. Kalo mau meresap sempurna diamkan semalaman d kulkas u/ digoreng besok paginya. Kalo memang keburu, diamkan aja 3-5 jam sdh cukup. Adonan tepung kering campur semua adonan tepung terigu, tepung maizena, garam, merica & royco. Aduk rata. Adonan basah ambil 2,5 sdm adonan tepung kering, masukkan ke dalam 200 ml air es. Tambahkan soda kue. Aduk rata yaa.. Sisihkan / masukin kulkas lagi yaa gpp.. Setelah selesai marinasi, sambil menunggu ayamnya di tepungin. Panaskan minyak dulu ya. Minyak harus banyak sampe ayam terendam ya.. Sambil memanaskan minyak, ambil ayam, celupkan ke adonan basah. Celupkan ke adonan kering, remas2 & jgn lupa di cubit2 biar keriting. Celupkan ke adonan basah lagi. Celupkan lagi ke adonan kering, di remas2 lagi, di cubit2 lagi biar keriting. Goreng dlm minyak panas. Pakai api sedang cenderung kecil, spy dagingnya matang sempurna. Tips sebaiknya setelah ayam di tepungin & di cubit2 harus langsung di goreng dlm minyak panas. Jangan menunggu semua ayam di tepungin baru d goreng, nanti teksturnya sdh berbeda, keritingnya ga muncul bagus.. Selamat mencoba yaa. 10. Resep Fried Chicken Untuk Jualan Ayam Kentucky Kress Bahan-bahan 5 sdmTepung terigu dan 1 sdm maizena tepung bisa dikalikan sendiri ya kalo kurang Langkah- langkah Ayam dibumbui dengan bumbu halus ratakan dan diamkan didalam kulkas bbrp jam. Bisa juga semalam dikulkas akan lebih meresap bsk paginya ditepungi Ayam yang sdh dibumbui setelah akan digoreng tambahkan telur aduk rata kemudian cubit cubit kedalam tepung.. Semakin lama mencubit semakin keriting jadi yang sabar yach..supaya mendapat hasil yang bagus Tepuk2 sisa tepung agar tdk mengendap banyak dalam minyak goreng Panaskan minyak goreng yang cukup agar ayam bisa tengelam dalam wajan setelah panas minyak masukkan ayam kedalamnya setelah itu kecilkan api agar matang sampai kedalam. tusuk ayam supaya matang seluruhnya Hasilnya renyah benerr. 11. Resep Fried Chicken Untuk Jualan Ayam Crispy Tahan 8 Jam Bahan-bahan 500 gr Ayam, saya fillet dada ayam. Bersihkan beri air jeruk nipis 1 butir telur, beri sedikit garam kocok lepas untuk pencelup Bahan B bumbu marinasi 1/2 ruas jari kunyit optional 2 bh cabai merah keriting optional 1 ruas jari laos muda optional 75 gr 3 sdm tapung maizena 1 sdt bubuk paprika/bubuk cabe optional 1/2 sdt bubuk basil optional 1/2 sdt bubuk oregano optional
cara membuat fried chicken untuk jualan
